Samare Small Scallops in Galician Sauce

(110 gr) One of the most typical tapas bites on the Galician coast, cooked in the wonderful traditional Galician Sauce, Salsa de Vieras.

INGREDIENTS: Small scallops, tomato, olive oil, onion, red pepper, spices  and salt.

Warning: California’s Proposition 65 -  Cancer and Reproductive Harm.