


A Conserveira Tradición Small Scallops in Vieira Sauce "Zamburiñas"
(110 gr) These small scallops (Zamburiñas) go through a thorough washing and purification process before and after being shelled. Then they are tinned in a classic vieira sauce, also known as scallop sauce or Galician sauce, cooked exclusively with natural ingredients.
INGREDIENTS: Small scallops, tomato, sunflower oil, onion, wine, vinegar, spices, bay leaf and salt.
Warning: California’s Proposition 65 - Cancer and Reproductive Harm.
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Description
(110 gr) These small scallops (Zamburiñas) go through a thorough washing and purification process before and after being shelled. Then they are tinned in a classic vieira sauce, also known as scallop sauce or Galician sauce, cooked exclusively with natural ingredients.
INGREDIENTS: Small scallops, tomato, sunflower oil, onion, wine, vinegar, spices, bay leaf and salt.
Warning: California’s Proposition 65 - Cancer and Reproductive Harm.





















