Güeyu Mar Chargrilled Bluefin Tuna Neck

(150gr) Wild Almadraba bluefin tuna. Tuna neck is the most prized and most tender cut of the entire tuna, and it's grilled over a wood fire and canned with Arbequina extra virgin olive oil from Castillo de Canena.

INGREDIENTS : Bluefin tuna loin (Thunnus thynnus), extra virgin olive oil (27%), and salt.