Artesanos Alalunga European Hake Cheeks (Cocochas de Merluza) in Olive Oil

(134gr) The most exquisite part of the hake (merluza). Each cheek is carefully trimmed and delicately slow cooked before being packed in high-quality olive oil from the region of Navarra. This is a prized dish is typically served fresh. Tinning and preserving the cococha is extremely rare, and makes this conserva truly unique.

INGREDIENTS: Hake, olive oil, Arbequina extra virgin olive oil and salt.