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Artesanos Alalunga European Hake Loins with Olive Oil
(138gr) European hake loins in olive oil cooked in its own juices. Line-caught hake sourced directly from local fish markets of the Bay of Biscay, including Celeiro in Lugo and Pasajes in Guipúzcoa.
INGREDIENTS: European Hake, Arbequina extra virgin olive oil, and mineral salt from Añana spring.
$26.99
Artesanos Alalunga European Hake Loins with Olive Oil—
$26.99
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Description
(138gr) European hake loins in olive oil cooked in its own juices. Line-caught hake sourced directly from local fish markets of the Bay of Biscay, including Celeiro in Lugo and Pasajes in Guipúzcoa.
INGREDIENTS: European Hake, Arbequina extra virgin olive oil, and mineral salt from Añana spring.
