Artesanos Alalunga Sea Bass with Garlic and Cayenne Pepper (a la Bilbaina)

(138gr) Sea bass loins from Aquanaria, a company with roots in Cantabria that farms magnificent sea bass on the Canary coast in vast open sea which is used in great restaurants all over the world. They are cooked in their own juices with garlic and cayenne pepper.

INGREDIENTS: Atlantic Sea Bass, Arbequina EVOO, garlic, cayenne pepper, wine vinegar, and mineral salt from Añana Spring.